The cook's dry measure is an invaluable kitchen tool. Simply pour ingredients up to the desired level for speed and accuracy without using weighing scales. The cook's measure is calibrated in both metric and imperial so it is easy to follow favourite old cookery books as well as recipes passed down from a mother or grandmother. It measures in ounces, grams, American and English cups and pints. The cook's measure is also calibrated for fluid measurements and can be used to measure liquids for immediate use but it is not watertight and liquids will soon find their way through the seams. Now available in green with updated with ingredients Couscous, Bulgar Wheat, Alborio.
Do not put your cooks measure in a dishwasher. Simply wash in warm, soapy water. Rinse and dry thoroughly. Remember your cook's measure is made from tin plate; if you leave it wet, it is liable to rust. Treat your measure well and it will serve you for many years to come.